Founded in the beautiful Lebanese village of Sakiet el Misk in 2008, Nass Food's mission has been to create fresh, wholesome and ready-to-eat Lebanese dips within a caring and responsible environment.

It's hard to believe that five years have already passed since our delicious adventure began with our successful range of traditional specialities, like our creamy hummus and smoky babaghanouj. Now with the same unquenchable drive as when we started, we are introducing another range of tantalising products including our satiating Carrobito and our signature garlic dips.

Since the outset, Nass Food has been committed to implementing shared value practices, with a focus on long-term sustainability to ensure the food we serve is not just healthy and delicious, but of the highest standard. We pride ourselves on enabling our communities' access to such gourmet foods and hope you will give us a taste and see for yourself. We look forward to continuing our epicurean journey together for years to come.